Japanese Shiitake Mushrooms in powdered form for deep, earthy, umami. flavoring. Shiitake, along with Kombu and Katsuo, is one of the trinity of Dashi - the soup base for Japanese cuisine. In powdered form this is an easy way to get that mushroom taste without dealing with fresh or dried product. Our flavorings are 100% natural with no artificial colors, just pure, concentrated taste. Because of the high concentration, this flavoring can be used sparingly for excellent cost performance in any of your recipes.
Shiitake mushroom powder doesn't just work as a base for soups, it can also bump up the flavor of other types of mushrooms by acting as the umami base to carry flavor. This is great in stews of all kinds, even in flavored breads.
The manufacturer, based in Aichi Prefecture, Japan, is the market leader in spray dried flavorings. In business since 1954, they hold the following certifications: ISO9001:2008, ISO14001:2004, FSSC22000
Brand: Japan Culinary Treasures
Type: Japanese Shiitake Mushroom Dried Flavoring
Individual Package Size: 1 kg, or 15 kg
Quantity per carton: (1 kg X 5), (15 kg X 1)
Cases per pallet:
Ingredients: Dextrin, Shiitake Mushroom, Salt
Shelf Life: 12 months
Presence of GMO:
Private Labeling: Available
Pricing is ExWorks factory in Japan. Exchange rate used is 110 Yen per US Dollar. Contact us for Shipping quotation to port of your choice.