Japanese Powdered Kombu. Made from kelp harvested off the coast of Japan, this is real seaweed taste. Our flavorings are 100% natural with no artificial colors, just pure, concentrated taste. Because of the high concentration, this flavoring can be used sparingly for excellent cost performance in any of your recipes.
Kombu is a vital ingredient in dashi, the soup base for all kinds of Japanese cuisine from Udon to Miso soup. This powdered kombu can give a dash of umami to any dish. Powdered kombu is also the secret ingredient for many sushi chefs. It adds a little richness of flavor and keeps the rice from becoming too watery and sticky.
The manufacturer, based in Aichi Prefecture, Japan, is the market leader in spray dried flavorings. In business since 1954, they hold the following certifications: ISO9001:2008, ISO14001:2004, FSSC22000
Brand: Japan Culinary Treasures
Type: Kombu Spray Dried Powder
Individual Package Size: 1 kg or 5 kg
Quantity per carton: (1 kg X 10), (5 kg X 4)
Cases per pallet:
Ingredients: Acetic Acid, Salt, Kelp
Shelf Life: 12 months
Private Labeling: Yes
Pricing is ExWorks factory in Japan. Exchange rate used is 110 Yen per US Dollar. Contact us for Shipping quotation to port of your choice.