Gluten free Shoyu Ramen is an authentic Japanese taste instant rice noodles, made in an entirely gluten free factory in Gifu prefecture Japan. Soy sauce flavor, no MSG, Vegetarian, and free of the top 5 allergens (free of egg, wheat, peanuts, tree nuts, shell fish). Just cook the noodles for 4 to 5 minutes, add the gluten free soup base, add your favorite toppings and enjoy! 4 oz. serving size. Approved for sale in the USA.
This manufacturer is based in Gifu, Japan. They are an innovative leader in noodle production and produce instant, fresh, and dried noodles in a variety of combinations. Their entire gluten free line is produced in a separate building to reduce any chance of cross contamination.
Brand: Gluten Free Meister
Type: Shoyu Ramen Flavor
Individual Package Size: 113g (Noodle 75g - Soup packet 38g)
Quantity per carton: 64 bags
Cases per pallet:
Ingredients: Noodle: Rice flour (domestic), potato starch / modified starch, alginate ester, vitamin B2 Soup: creaming powder, fermented seasoning, salt, protein hydrolysate (including soybeans) Soy sauce, vegetable oil, sugar, yeast extract, Chinese cabbage extract powder, garlic powder, brewed vinegar, spice / caramel color, thickener (guar gum), seasoning (organic acid etc.), (partly includes soybeans and milk)
Shelf Life: 12 months
Private Labeling: Yes
Pricing is ExWorks factory in Japan. Exchange rate used is 110 Yen per US Dollar. Contact us for Shipping quotation to port of your choice.