Introducing Flavors From Japan by Japan Culinary Treasures
We have searched all over Japan to find interesting flavors and combined them in seasoning mixes like nothing you’ve ever tasted before. These aren’t just Japanese spice mixes, these are true Japanese flavors combined in new and exciting ways. More than just a spice for use with Japanese foods, these seasonings let you add a dash of flavors unique to Japan to make your dishes stand out from the crowd. These can be used in any type of cooking to pump up the flavor, soon you’ll find that these seasonings make up your secret ingredient in many of your favorite recipes.
Japan Culinary Treasures has developed these flavorings in our own test kitchen. We create new flavors by carefully blending and balancing the best Japanese seasonings we can get our hands on to create a Western style mix with an indisputable Japanese base.
Each mix starts with Okinawan sea salt, we chose a salt made by pumping sea water from a depth of 2000 meters off the coast of the small fishing town of Itoman. That water is then boiled over open flames in iron kettles is a salt making process known as the Hiragama method. The result is light flaky salt with a soft flavor which compliments our flavorings without overpowering them.
With this seasoning you can have beef like you’ve never had it before. Yuzu and Togarashi Chili flakes make up the bulk of this flavoring with just a hint of Hatcho Miso powder and Sansho for a lingering citrusy tingle. Use as a finishing spice on red meats or combine with your favorite marinade. This seasoning is bold enough to stand up to highly marbled Wagyu beef without overpowering it.
This is not your typical yaki-tori spice. We use Shiitake mushroom powder and Kombu for an umami base, Chestnut and Rice Vinegar as an accent, and Sansho pepper for a dash of spice. Apply liberal to chicken 15 minutes before grilling. Add a spoonful to your chicken noodle soup to turn a comfort food standby into something gourmet.
Brand: Japan Culinary Treasures
Type: Beef Seasoning, Chicken Seasoning
Individual Package Size: 2 bottles
Quantity per carton: 12 sets
Cases per pallet: 60
Ingredients: Beef (Okinawa Sea Salt, Yuzu Flake, Yuzu Powder, Togarashi, Hatcho Miso Powder, Sansho) Chicken (Okinawa Sea Salt, Kombu Powder, Shiitake Powder, Komezu Powder, Chestnut Powder, Sansho)
Shelf Life: 12 months
Private Labeling: Yes
Other Notes: These are all natural products with no extenders or artificial ingredients, due to this some mixes may experience caking in transit. The bottles are wide mouth by design so that customers can easily break up any clumping.
Pricing is ExWorks factory in Japan. Exchange rate used is 110 Yen per US Dollar. Contact us for Shipping quotation to port of your choice.